A Glass Of Oil With Your Barbecue Kebab
A DONER kebab “contains as much fat as a wine glass full of cooking oil”.
The summer barbecue season is upon us and the Mail has the perfect menus to make a sunny afternoon go with a swing.
Careful with those matches, mum and dad, one stray spark and your evening livener burns brighter than your skin in the summer sun.
Safety first, says the Mail, which has popped out for a takeaway, and returned with a kebab, curry and Cornish pasty and chips, possibly all on one cone.
Don’t worry about the leftovers, just blend them into a delicious smoothie and paste on your livid flesh.
Denies Thomas, head of nutrition and dietetics at Portsmouth Hospital says the kebab is a “ticking time bomb”.
Kaboom! Oops, there goes the garden shed…
Posted: 15th, May 2008 | In: Tabloids Comments (5) | TrackBack | Permalink
