Associated Press Advocates Turkish Hash
by Anorak | 26th, January 2009
SAYS the Associated Press: “Make the Most of Meaty Leftovers With Hash.”
Hash is a time-honored way of using leftover meat. This variation adds rice and chopped tomato, which gives the dish the feel of hearty Turkish casserole. If you, like substitute the meat with canned tuna or sardines, or even tofu.
Yey, whatever. If the hash is good… whatever…
Posted: 26th, January 2009 | In: Reviews Comment | TrackBack | Permalink
