Kate Middleton And Prince William’s Wedding Menu: Sausage Tolls And Fergie’s Cakes
THANKS to chef Darren McGrady’s interview in Hello!, we know that for Prince Andrew and Sarah Ferguson’s wedding, he prepared “lobster, lamb and strawberries and cream”.
(And that was just for Fergie’s massage.)
For Kate and William’s wedding, Darren says there will be 20 chefs, kitchen porters from “F branch” (Food branch) and footmen working as waiters from “G branch” (General branch).
As for the nibbles:
“The Royals love sausage rolls – not the huge Ginster-type things but the little two-bite pieces – small croque monsieurs and maybe fish goujons.”
Also to note:
“The Queen is not heavily into garlic. But she does love chocolate…”
At dinner, guests will be served off white china plates with a gold rim and EIIR stamped on them.
As for the wedding cake?
“…anybody can make a wedding cake – Prince Andrew had about 40.”
If you don’t believe him, check Fergie’s handbag, allegedly…
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Members of the Royal Family line up on the balcony of Buckingham Palace to watch the march past by the Queen's Guards after the Trooping the Colour ceremony. From left to right (front) are Lady Gabriella Windsor, Peter Phillips, Prince William and Zara Phillips and (rear) the Duke and Duchess of York, Princess Diana, Prince Harry and the Princess Royal.
Posted: 8th, March 2011 | In: Royal Family Comment (1) | TrackBack | Permalink
