Vegetarian opens shop for ‘cloth’ sausages (photos)
by Anorak | 15th, August 2012
FACE of the day: Vegetarian Silvia Wald puts cloth sausages in the sales counter of her shop “Aufschnitt” (German for cold cuts) in Berlin, Germany. The engineer for clothing technology started in 2009 to design cold cuts, sausages and meat from cotton stretch velvet, lycra, wool or micro fibre with a realistic look. The sausages have different functions such as pillows, seat cushions, or just for decoration. Nine out of ten meat eaters say Wald’s sausages taste better than vegetarian alternatives.
Posted: 15th, August 2012 | In: The Consumer Comment | TrackBack | Permalink
