The All-Black Burger King Burger Reflects Diners’ Dark Moods
START breeding those all-black meat and bone chickens. Japanese Burger King has created the all-black burger and all-black-bun, enrobed (its says here) in all-black cheese. Yeah. It’s black:
Burger King Japan is rolling out another “Kuro Burger” (“Black Burger”), with buns made from bamboo charcoal, an onion and garlic sauce made with squid ink, beef patties made with black pepper, and black cheese, which is also apparently made with bamboo charcoal.
There are two types of burgers: the Kuro (Black) Pearl and the Kuro (Black) Diamond with all the fixings. The burgers go on sale later this month in Japan for a limited time only
Is black appetising? Isn’t it just the colour of burnt meat and misery?
The feeling at Anorak is that it’s not black enough. Why not black mayo. black ketchup and black lettuce? Come on, truly reflect the mood of the average Burger King diner with a black mood burger on a coal-lined styrofoam plate…
Posted: 11th, September 2014 | In: The Consumer Comment | TrackBack | Permalink
